Non-veg Rabri Recipe

For those who don't know what is Rabri?? I shall tell, it's a sweet dish, famous in Kolkata. Well, it takes a lot of time as it is prepared with continuous slow heating. But now-a-days we all are very busy no? So, here is a short cut way to feel how Rabri tastes. Well, yah the real Rabri and this one dont taste xactly same, they taste similar. And if someone(like me) is allergic to too much thickened milk, then that person will just love my recipe. It's a very simple and easy recipe. I can guarantee anyone (except that person can't digest milk and egg together) will LOVE this.

One more secret, this is the first sweet dish I made for my hubby, and he loved it, and I was too satisfied when he just kept licking and licking the bowl even after it was finished. :P :P :P Anyway, now to the recipe-

Ingredients:

1) Milk( 1 ltr.)

2) Egg (5 pcs)

3) Sugar (5tbsp)

4) Salt (upto taste)

5) Cinnamon Stick (5 small pcs)

6) Cardamom (4 pcs)

7) Refined Oil( 5 tsp)

Method:

1) Make five omelets out of the five eggs (this is where the salt will be used only) using refined oil.

2) Shred them into pieces(evenly or unevenly)

3) Slightly smash the cardamoms so that the seed in them start peeping, this will add some more flavor to the milk.

4) Then add the cardamoms, cinnamon, sugar to the milk and boil it in slow heat until the milk becomes 3/4th of the actual quantity.

5) Add the shredded omelets to the milk and cook until the desired thickness is achieved. 

And that's it. So easy no? I know. 

Happy cooking. :-) :-)