After a loooooooooooooooooooooong time, no???? Today I am going to share a recipe, but it's my mom's invention,not mine.. But it was just superb. I am damn sure nobody in this world would dislike it. People who hate papaya for ant reason would definitely start loving it, it's a vegetarian recipe. So, here it is..
5) Ginger paste (1 + 1/2 tsp)
6) Garlic paste (1 tsp)
7) Green chilly paste ( 1 tsp)
8) Salt (up to taste)
9) Turmeric Powder( 1/2 tsp)
10) Sugar (1 tsp)
11) Ghee (1 tsp)
Method:
1) Heat the oil and fry the cinnamon and cardamom for the nice flavor.
2) Then give the grated Papaya and cook for 5 minutes.
3) Give Ginger paste, Garlic paste, Green Chilly paste, Salt, Turmeric powder.
4) Cook very well till the water that came out from the papaya dried a bit.
5) Now, give the grated Coconut and sugar and cook until done.
6) Spread the ghee, cook for 15 secs and serve.
Isn't it very easy?? Yes,it is. It can be served with rice as well as loaf. I guarantee every one will love it..
Happy cooking..
Ingredients:
1) Papaya (washed and grated) - a whole papaya..
2) Coconut (grated) - half of a standard sized coconut
3) Cinnamon stick (3 small pieces) , cardamom (2 pieces)
4) Mustard oil5) Ginger paste (1 + 1/2 tsp)
6) Garlic paste (1 tsp)
7) Green chilly paste ( 1 tsp)
8) Salt (up to taste)
9) Turmeric Powder( 1/2 tsp)
10) Sugar (1 tsp)
11) Ghee (1 tsp)
Method:
1) Heat the oil and fry the cinnamon and cardamom for the nice flavor.
2) Then give the grated Papaya and cook for 5 minutes.
3) Give Ginger paste, Garlic paste, Green Chilly paste, Salt, Turmeric powder.
4) Cook very well till the water that came out from the papaya dried a bit.
5) Now, give the grated Coconut and sugar and cook until done.
6) Spread the ghee, cook for 15 secs and serve.
Isn't it very easy?? Yes,it is. It can be served with rice as well as loaf. I guarantee every one will love it..
Happy cooking..
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